Stir Fried Pepper Beef

Stir Fried Pepper Beef


395 people made this

This is a very simple stir fry to make and the taste is absolutely great. Serve as a dish in a Chinese banquet, or by itself with white rice.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • 250g beef mince
  • 1/2 small head cabbage, shredded
  • 1 red capsicum, cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon cornflour
  • 1/2 cup (125ml) water
  • 1 teaspoon ground black pepper

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Heat a wok or large frypan over medium-high heat and add oil. Saute garlic for about 5 seconds then add beef mince. Stir-fry until beef is evenly brown.
  2. Stir in cabbage and capsicum and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornflour and water and stir in. Season with pepper. Cook, stirring, until sauce has thickened.

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