This is a perfect chocolate cake for those keeping an eye on their fat intake. It uses skim condensed milk. The taste and texture is still delicious.
Delicious! I skipped the sugar, and found the condensed milk to be enough sweetness, reduced the grape seed oil to 3 tablespoons and used 4 whole eggs instead of 3 plus an egg white. Split between 2 cake tins it cooked very quickly at 160c fan forced, about 15 mins. Watch the top doesn't burn. - 07 Jul 2014
You will definitely be able to tell this cake is fat free. The texture is like a big, dry brownie. The funny thing is, it tastes good. The chocolate chips are a must. If you are watching your fat intake, this cake is perfect, otherwise, I suggest you make a regular cake. - 15 Jan 2002 (Review from Allrecipes USA and Canada)
This is a really good black forest cake recipe! I used fat free condensed milk, and found the Sunsweet oil substitute on the same shelf as corn starch and baking powder at the store. THe result's a moist cake that you wouldn't be able to tell it's low in fat!! Definitely a heaven for people who are dieting or want to eat healthy!! - 18 Nov 2000 (Review from Allrecipes USA and Canada)