Low Fat Chocolate Cake

    Recipe Picture:Low Fat Chocolate Cake
    3

    Low Fat Chocolate Cake

    (10)
    1hour10min


    10 people made this

    This is a perfect chocolate cake for those keeping an eye on their fat intake. It uses skim condensed milk. The taste and texture is still delicious.

    Ingredients
    Serves: 14 

    • 1 (400g) tin skim sweetened condensed milk
    • 3/4 cup oil
    • 2/3 cup packed brown sugar
    • 2 eggs
    • 1 egg white
    • 1 3/4 cups (220g) plain flour
    • 3/4 cup unsweetened cocoa powder
    • 2 teaspoons bicarb soda
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup boiling water
    • 1 cup chocolate chips

    Directions
    Preparation:30min  ›  Cook:40min  ›  Ready in:1hour10min 

    1. Preheat oven to 180C. Coat one 12-cup, fluted ring tin with cooking spray.
    2. Combine flour, cocoa, bicarb soda, baking powder and salt.
    3. In a large bowl combine condensed milk, oil, brown sugar, eggs and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chocolate chips. Pour batter into prepared pan.
    4. Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with icing.
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    Reviews and Ratings
    Global Ratings:
    (10)

    Reviews in English (8)

    0

    Delicious! I skipped the sugar, and found the condensed milk to be enough sweetness, reduced the grape seed oil to 3 tablespoons and used 4 whole eggs instead of 3 plus an egg white. Split between 2 cake tins it cooked very quickly at 160c fan forced, about 15 mins. Watch the top doesn't burn.  -  07 Jul 2014

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    33

    You will definitely be able to tell this cake is fat free. The texture is like a big, dry brownie. The funny thing is, it tastes good. The chocolate chips are a must. If you are watching your fat intake, this cake is perfect, otherwise, I suggest you make a regular cake.  -  15 Jan 2002  (Review from Allrecipes USA and Canada)

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    24

    This is a really good black forest cake recipe! I used fat free condensed milk, and found the Sunsweet oil substitute on the same shelf as corn starch and baking powder at the store. THe result's a moist cake that you wouldn't be able to tell it's low in fat!! Definitely a heaven for people who are dieting or want to eat healthy!!  -  18 Nov 2000  (Review from Allrecipes USA and Canada)

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