Chocolate Cream Cheese Muffins

Delicious chocolate muffins with a difference: a cream cheese centre. These are even better the next day. Make sure you get some!

SHERIMA1

Ingredients

Serves: 24 

  • 1 1/2 cups (185g) plain flour
  • 1/2 teaspoon bicarb soda
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup (250g) white sugar
  • 1/3 cup vegetable oil
  • 1 cup (250ml) water
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla essence
  • 250g cream cheese, softened
  • 1 egg
  • 1/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup dark chocolate chips

Directions

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C. Line two 12 cup muffin tins with paper liners. Sift together the flour, bicarb soda, cocoa powder and salt. Set aside.
  2. In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
  3. In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
  4. Fill muffin cups 1/3 full with chocolate batter then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.

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