Chocolate Muesli Bars

    1 hour 15 minutes

    These are a delicious high fibre snack and very easy to make. You can easily substitute different kinds of nuts and seeds. If you don't have enough of one thing, just add more of another.

    38 people made this

    Serves: 15 

    • 3/4 cup peanut butter
    • 3/4 cup (125g) brown sugar
    • 3/4 cup honey
    • 1 teaspoon vanilla essence
    • 1/2 cup (60g) unsweetened cocoa powder
    • 2 cups rice bubbles
    • 1 1/2 cups (220g) rolled oats
    • 1 cup shredded coconut
    • 3/4 cup sesame seeds
    • 3/4 cup sunflower seeds

    Preparation:15min  ›  Extra time:1hour cooling  ›  Ready in:1hour15min 

    1. In a large bowl, combine the cocoa powder, rice bubbles, oats, coconut and sesame seeds. Set aside.
    2. In a saucepan over medium heat stir together the peanut butter, brown sugar, honey and vanilla. Cook and stir until melted. Pour over the dry mixture and stir to coat evenly. Press lightly into a buttered 20x30cm baking dish. Cool for about 1 hour to firm up, then cut into squares.

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    Reviews in English (34)


    Loved this recipe, I did change it a little, instead of sesame and sunflower seeds, I used dried apricots, sultanas and choc chips.....very yummy! Making it again tonight!  -  19 May 2011


    Used different ingredients. dried apricots, sultanas, chocolate chips  -  19 May 2011


    After a few modifications, this was amazing! I happened to have all this stuff on hand and I wanted to use it up so I tried this recipe. I added peanuts to the dry ingredients and the chocolate powder went into the wet ingredients, as suggested by another reviewer. I thought that the wet ingredients were not wet enough, so I also added 3 tbsp of butter. I originally tried pouring the wet ingredients on top of the dry ingredients, as written the recipe. However, they would not seep down (wet ingredients still too thick), so I ended up just mixing them in. I'm so glad I did; it was not crumbly at all, and it was delicious. I'll definitely be making this again, with the modifications as described.  -  08 Aug 2009  (Review from Allrecipes USA and Canada)