Spiced Oatmeal Raisin Biscuits

Spiced Oatmeal Raisin Biscuits


4623 people made this

These spicy oatmeal raisin biscuits make your kitchen smell wonderful while they are baking. Make sure you get some, because they don't last long!

Beth Sigworth

Serves: 36 

  • 125g butter, softened
  • 125g copha
  • 1 cup (185g) packed light brown sugar
  • 1/2 cup (125g) white sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 1/2 cups (185g) plain flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 cups (470g) rolled oats
  • 1 cup raisins

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, cream together the butter, copha, brown sugar, white sugar, eggs and vanilla until smooth. Combine the flour, bicarb soda, cinnamon, cloves and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking trays.
  3. Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from baking trays to cool completely. Store in airtight container.

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Reviews (1)


delicious!! i made this many times for my family and we LOOOVVVEE it! - 10 Oct 2012

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