Peach-Nectarine Muffins

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    Peach-Nectarine Muffins

    Peach-Nectarine Muffins

    (142)
    30min


    137 people made this

    These are delicious fruity muffins, a great thing to make when peaches and nectarines are in season and very ripe. Enjoy right out of the oven, or let cool.

    Ingredients
    Serves: 8 

    • 1 1/2 cups (185g) plain flour
    • 3/4 cup (185g) white sugar
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 1/3 cup vegetable oil
    • 1 egg
    • 1/3 cup milk
    • 1 large ripe peach - peeled, pitted and diced
    • 1 very ripe nectarine, pitted and diced
    • 1 tablespoon brown sugar

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200C. Grease an 8 cup muffin tray or line with paper muffin liners.
    2. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin cup to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
    3. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
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    Reviews and Ratings
    Global Ratings:
    (142)

    Reviews in English (142)

    0

    These are absolutely delicious !!! I did double mixture and just used 4 nectarines. Made 27 muffins. Didn't last long. fully recommend.  -  17 Jul 2014

    by
    67

    This recipe is a jewel of a recipe--I've made them twice now using nectarines only. It's like eating a muffin with peach preserves on it, only better. I made some minor adjustments after reading previous reviews: My medium sized nectarines were a little tart & not ripe enough, so I made a chunky puree in my food processor then adjusted the milk to 2 or 3 tablespoons instead of 1/3 cup--I would recommend not adding the milk until you see how liquid the batter is after adding your fruit. Additional ingredients: another 1/4 cup brown sugar for a sweeter muffin, which I prefer, 1 t cinnamon, 1/4 t nutmeg, 1 T vanilla. Also mix just until ingredients are moistened, don't overmix. I made 12 muffins, added a streusel topping of brown sugar, flour, butter & a sprinkle of cinnamon the first time, then just the sprinkle of brown sugar the 2nd time--it really only needs the brown sugar sprinkle. These would also be good with fresh summer peaches, but liquid content would need adjustment. Thanks Elizabeth, these are excellent!  -  21 Jul 2006  (Review from Allrecipes USA and Canada)

    by
    36

    This is an excellent recipe once a few adjustments have been made. I used some of the previous suggestions and added a couple of my own. Instead of 3/4 c. white sugar, I used 1/2 c. white and 1/4 c. brown sugar. I added 1 t. vanilla, 1 generous t. cinnamon and 3/4 t. nutmeg. I baked them in mini muffin cups for 13 minutes in the highest oven rack. It made 34 minis. Very moist and very peachy. I only had peaches so I used 3 medium peaches.  -  19 Sep 2003  (Review from Allrecipes USA and Canada)

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