Peach-Nectarine Muffins

    Peach-Nectarine Muffins


    137 people made this

    These are delicious fruity muffins, a great thing to make when peaches and nectarines are in season and very ripe. Enjoy right out of the oven, or let cool.

    Serves: 8 

    • 1 1/2 cups (185g) plain flour
    • 3/4 cup (185g) white sugar
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 1/3 cup vegetable oil
    • 1 egg
    • 1/3 cup milk
    • 1 large ripe peach - peeled, pitted and diced
    • 1 very ripe nectarine, pitted and diced
    • 1 tablespoon brown sugar

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200C. Grease an 8 cup muffin tray or line with paper muffin liners.
    2. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin cup to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
    3. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

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    Reviews (1)


    These are absolutely delicious !!! I did double mixture and just used 4 nectarines. Made 27 muffins. Didn't last long. fully recommend. - 17 Jul 2014

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