You'll be amazed at how fresh and tasty this simple tomato sauce is. The secret is the addition of dry vermouth near the end of the cooking.
i have been cooking italian dishes for 28 years and this is without a doubt the best fresh tomato sauce recipe i've ever made. the name should be changed to fresh tomato sauce. my entire family loved it. send us more recipes, michelle and thank you. - 20 Aug 2000 (Review from Allrecipes USA and Canada)
I loved the fact that this dish utilizes fresh tomatoes. I added salt, pepper,crushd red pepper, more garlic than called for and used olive oil instead of butter. It is very healthy and next time I make it, I will include other veggies such as mushrooms and peppers. - 09 Sep 2002 (Review from Allrecipes USA and Canada)
I will never buy buy spaghetti sauce again. This was SO good and easy and fast. I did substitute white wine as there was no vermouth in the house and added a small amount of tomato paste to thicken. Great recipe! - 07 May 2002 (Review from Allrecipes USA and Canada)