Tomato Pasta Sauce with Vermouth

    • < />

    Tomato Pasta Sauce with Vermouth

    Tomato Pasta Sauce with Vermouth

    (28)
    25min


    27 people made this

    You'll be amazed at how fresh and tasty this simple tomato sauce is. The secret is the addition of dry vermouth near the end of the cooking.

    Ingredients
    Serves: 4 

    • 3 tablespoons butter
    • 1 teaspoon minced garlic
    • 16 roma tomatoes, chopped
    • 1/2 cup (125ml) chicken stock
    • 1/3 cup (85ml) dry vermouth
    • 2 tablespoons fresh basil, chopped

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large saucepan, melt butter over low heat. Saute garlic 1 to 2 minutes until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in vermouth and cook 5 minutes more. Mix in basil just before serving.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (28)

    Reviews in English (28)

    by
    44

    i have been cooking italian dishes for 28 years and this is without a doubt the best fresh tomato sauce recipe i've ever made. the name should be changed to fresh tomato sauce. my entire family loved it. send us more recipes, michelle and thank you.  -  20 Aug 2000  (Review from Allrecipes USA and Canada)

    by
    39

    I loved the fact that this dish utilizes fresh tomatoes. I added salt, pepper,crushd red pepper, more garlic than called for and used olive oil instead of butter. It is very healthy and next time I make it, I will include other veggies such as mushrooms and peppers.  -  09 Sep 2002  (Review from Allrecipes USA and Canada)

    by
    32

    I will never buy buy spaghetti sauce again. This was SO good and easy and fast. I did substitute white wine as there was no vermouth in the house and added a small amount of tomato paste to thicken. Great recipe!  -  07 May 2002  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate