Tomato Pasta Sauce with Vermouth

    Tomato Pasta Sauce with Vermouth


    27 people made this

    You'll be amazed at how fresh and tasty this simple tomato sauce is. The secret is the addition of dry vermouth near the end of the cooking.

    Serves: 4 

    • 3 tablespoons butter
    • 1 teaspoon minced garlic
    • 16 roma tomatoes, chopped
    • 1/2 cup (125ml) chicken stock
    • 1/3 cup (85ml) dry vermouth
    • 2 tablespoons fresh basil, chopped

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large saucepan, melt butter over low heat. Saute garlic 1 to 2 minutes until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in vermouth and cook 5 minutes more. Mix in basil just before serving.

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