Marinated Chicken with Herbs

    Marinated Chicken with Herbs


    30 people made this

    This grilled chicken is first marinated overnight with soy sauce, honey mustard, orange zest, ginger and herbs.

    Serves: 6 

    • 1 1/2 cups (375ml) water
    • 1/3 cup (80ml) rice wine
    • 1/3 cup (80ml) sesame oil
    • 1/4 cup (60ml) soy sauce
    • 2 tablespoons honey mustard sauce
    • 1/4 cup brown sugar
    • 2 dashes liquid smoke flavouring, optional
    • 1 teaspoon Italian herbs
    • 1 tablespoon grated orange zest
    • 1 teaspoon ground ginger
    • 2 teaspoons paprika
    • 1/4 teaspoon dried parsley
    • 1/4 teaspoon dried tarragon
    • 1/4 teaspoon dried chives
    • 1/4 teaspoon dried chervil
    • 1 (2 kg) chicken, skin removed, cut into pieces
    • 6 sprigs fresh rosemary

    Preparation:10min  ›  Cook:45min  ›  Extra time:1day marinating  ›  Ready in:1day55min 

    1. In a large shallow dish, combine water, rice wine, sesame oil, soy sauce, honey mustard sauce and brown sugar. Stir in Italian herbs, orange zest, ginger, paprika, parsley, tarragon, chives and chervil. Place chicken in the dish and turn to coat. Cover and refrigerate overnight.
    2. Preheat a BBQ for medium heat and lightly oil grate.
    3. Discard marinade. Barbecue the chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavour to chicken.

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