Oat and Apple Loaf
A recipe for the bread machine that uses apple juice, milk and rolled oats to create a tasty and healthy loaf. Great for dipping in soups!
Ingredients
Serves: 12
- 125ml lukewarm apple juice
- 190ml lukewarm milk
- 2 tablespoons brown sugar
- 30g butter
- 1 teaspoon salt
- 375g plain flour
- 30g rolled oats
- 2 1/4 teaspoons dried active baking yeast
Directions
Preparation:5min ›
Cook:3hours ›
Ready in:3hours5min
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select White Bread or Basic cycle, and Start.
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Reviews (5)
Really enjoyed this one. Loved the texture and the sweetness. Added 2 teaspoons of salt instead of one though. - 12 Sep 2011
Used different ingredients. THis was very good. I made as directed, except I used apple sauce instead of apple juice because I didn't have any juice. turned out great. - 08 Oct 2008
Lots of texture, very soft, a bit sweet - yum! Good for dipping into some chicken noodle soup or eating plain. I put it in my bread machine and set it for a medium loaf; the bread came out really light and rose up almost over the pan. This is truly one of the best breads I have made with my machine. - 08 Oct 2008
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