Easy Artichoke and Spinach Dip

    Easy Artichoke and Spinach Dip


    106 people made this

    This is a very easy to make dip with a good combination of flavours. Serve with crackers or pita wedges for dipping.

    Serves: 16 

    • 300g frozen chopped spinach, thawed and drained
    • 400g artichoke hearts, drained and chopped
    • 1 cup shredded pizza cheese blend
    • 1/2 cup mayonnaise
    • 1 cup Alfredo sauce

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise and Alfredo sauce.
    3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

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