Easy Crab Cakes

    Easy Crab Cakes


    221 people made this

    Crab cakes are very easy to make and a hit at parties. Freshly picked crabmeat is the best. Serve with coarse mustard on the plate.

    Serves: 4 

    • 1 egg
    • 3 tablespoons mayonnaise
    • 4 teaspoons lemon juice
    • 1/8 teaspoon chilli flakes
    • 1 teaspoon dried tarragon
    • 1 tablespoon minced spring onions
    • 250g crabmeat
    • 1/2 cup crushed crackers
    • 1 tablespoon butter

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, chilli flakes, tarragon and spring onions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
    2. Heat butter in a frypan over medium heat. Form crab mixture into 4 large or 8 small patties. Place patties in frypan and cook until golden brown, about 5 to 6 minutes on each side.

    Watch a video of it being made…

    How to Make Crab Cakes
    How to Make Crab Cakes

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