Preheat the oven to 190 degrees C. Line baking trays with baking paper.
In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and bicarb soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
Delicious! I made a gluten free variety of these biscuits by using Bakels Health Flour in place of regular flour and I used 2 teaspoons of baking powder. Quick and easy but they won't last long! - 24 Jun 2015