Brown Sugar Chocolate Chip Biscuits

    Brown Sugar Chocolate Chip Biscuits


    239 people made this

    Brown sugar is the secret that makes these biscuits soft and chewy. If you prefer an even softer biscuit, let the dough sit a while at room temperature to 'set up.'

    Serves: 36 

    • 250g butter, melted
    • 2 cups (375g) brown sugar
    • 2 eggs
    • 2 2/3 cups (375g) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 2 cups dark chocolate chips

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 190 degrees C. Line baking trays with baking paper.
    2. In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and bicarb soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

    Recently Viewed

    Reviews (1)


    Delicious! I made a gluten free variety of these biscuits by using Bakels Health Flour in place of regular flour and I used 2 teaspoons of baking powder. Quick and easy but they won't last long! - 24 Jun 2015

    Write a review

    Click on stars to rate