Dark Chocolate Chip Biscuits

    Dark Chocolate Chip Biscuits


    108 people made this

    These are great biscuits, crispy on the outside and with a chewy centre. You can substitute butter for margarine if you prefer.

    Serves: 84 

    • 3 cups margarine, softened
    • 2 1/2 cups (560g) white sugar
    • 2 1/2 cups (440g) packed brown sugar
    • 2 teaspoons vanilla essence
    • 4 eggs
    • 8 cups (1 kg) plain flour
    • 4 teaspoons bicarb soda
    • 1 teaspoon salt
    • 4 cups dark chocolate chips

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, cream together margarine, white sugar and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, bicarb soda and salt. Add to egg mixture and mix well. Stir in chocolate chips. Instead of just dropping them onto the baking tray, I roll the biscuits into balls - it makes them all look very uniform and nice!
    3. Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.

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