These are great biscuits, crispy on the outside and with a chewy centre. You can substitute butter for margarine if you prefer.
I love this recipe! I have made it so many times, and it is always a huge hit! I think that butter works much, much better than margerane. Also, I double the vanilla. I defanatly give this 5 stars Great! - 24 Apr 2007 (Review from Allrecipes USA and Canada)
Pretty good.Most members of my family loved them, but the taste of margarine was a bit strong.We are used to the taste of butter, so since the texture of these cookies is great, I will make again using only butter next time! - 06 Jun 2006 (Review from Allrecipes USA and Canada)
I bake cookies for our insurance business. We give a bag of cookies to every customer that comes by our office or that we visit in person. I wanted something besides the standard "Toll-House" cookie so I tried this recipe. Huge hit! I have officially change to this recipe instead. It makes a big batch, which I like because I can freeze the extras, which by the way, they freeze well too. - 04 Jan 2008 (Review from Allrecipes USA and Canada)