Dark Chocolate Chip Biscuits

Dark Chocolate Chip Biscuits


108 people made this

These are great biscuits, crispy on the outside and with a chewy centre. You can substitute butter for margarine if you prefer.


Serves: 84 

  • 3 cups margarine, softened
  • 2 1/2 cups (560g) white sugar
  • 2 1/2 cups (440g) packed brown sugar
  • 2 teaspoons vanilla essence
  • 4 eggs
  • 8 cups (1 kg) plain flour
  • 4 teaspoons bicarb soda
  • 1 teaspoon salt
  • 4 cups dark chocolate chips

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, cream together margarine, white sugar and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, bicarb soda and salt. Add to egg mixture and mix well. Stir in chocolate chips. Instead of just dropping them onto the baking tray, I roll the biscuits into balls - it makes them all look very uniform and nice!
  3. Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.

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