This is a delicious and light cheesecake with a lemon taste. The baked crust is different from the typical crushed-biscuit crust.
Frankly, this cheesecake is exquisite! I'm one of those cheesecake buffs, who will bake and bake until I find the one that suits my palate, and this recipe steals the show. Birdlady,(previous comment), try the recipe again, you'll surprise yourself. I tip my hat off to you Cathy, well done! Aloha! - 27 May 2001 (Review from Allrecipes USA and Canada)
This was the best cheesecake I have ever had. It was easy to make, had easy ingredients, and came out wonderful. It was light, creamy, and just sweet enough. Everyone loved it and I plan to make 2 for Christmas! Try this cake...you will not be sorry. - 29 Nov 2002 (Review from Allrecipes USA and Canada)
Tasted wonderful, but for some reason, mine didn't rise. It was only a little over an inch tall, but it was tasty. - 09 Apr 2001 (Review from Allrecipes USA and Canada)