Light Blueberry Cobbler

I've made this recipe a few times now and must say that the addition of cinnamon both into the berry mixture and cobbler batter really makes this recipe pop. I add about a 1/2 teaspoon to each, but also increase the amount of berries to 5 cups and orange juice to about 1/2 cup. Also I read many reviews of this recipe being too sweet, but I find that with fruit recipes you really have to taste the fruit before you use it to know how much sugar is needed. I rather like the cakey cobbler this recipe produces as opposed to some with a denser topping. The best compliment this recipe can get from me is that even my very picky hubby requests it regularly. Thanks for a nice basic recipe.  -  27 Jun 2006  (Review from Allrecipes USA and Canada)

Terrific recipe vaulted into the five-star category by two changes. I have added 1/2 tsp of lemon zest(grated peel) and a bare sprinkle of cinnamon to the blueberry mixture on the bottom. Have added a streusel topping (over the existing two layers in the original recipe) consisting of 1/3 c. Bisquick, 1/3 c. packed brown sugar, 2 T. butter and 1/2 cup chopped pecans. The crunch and nuttiness were missing previously. Mix all streusel topping ingredients together with a pastry blender or forks and sprinkle evenly over the middle layer, baking for 35-40 minutes as usual. Vanilla ice cream is a must for most fans. Oo-o-o, LOOK OUT! It's TOO GOOD!  -  06 Dec 2003  (Review from Allrecipes USA and Canada)

This is really good! But I did make some changes, namely: 1) I used frozen blueberries. 2) To the berry mix, I added about 2 dashes of ground nutmeg, 1/2 tsp. ground cinnamon, and 1.5 tbsp. cornstarch. I also increased the white sugar by 1 tbsp (total of 4 tbsp). The sweetness was just right. 3) I used a rectangular pan, 9.5" x 7". I think that the serving size is more like 4 than 6.  -  10 Aug 2005  (Review from Allrecipes USA and Canada)