Spicy Barbecue Sauce

    Spicy Barbecue Sauce


    129 people made this

    This is a wonderful sauce for all kinds of barbecued meats. It's particularly good on pork, or try basting chicken with it on the barbecue.

    Serves: 12 

    • 1 1/2 cups yellow mustard
    • 1/2 cup (90g) packed brown sugar
    • 3/4 cup (190ml) cider vinegar
    • 3/4 cup (190ml) beer
    • 1 tablespoon chilli powder
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon freshly ground white pepper
    • 1/2 teaspoon cayenne pepper
    • 1 1/2 teaspoons Worcestershire sauce
    • 2 tablespoons butter, room temperature
    • 1 teaspoon Tabasco sauce, or to taste

    Preparation:10min  ›  Cook:40min  ›  Extra time:8hours chilling  ›  Ready in:8hours50min 

    1. In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar and beer. Season with chilli powder and black, white and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
    2. Mix in the Worcestershire sauce and butter. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate overnight to allow flavours to blend. The vinegar taste may be a little strong until the sauce completely cools.

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