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The addition of oats in this recipe makes the texture of the burgers perfect. Try it at your next summer barbecue.
500g beef mince
1 egg, beaten
1/4 cup quick oats
1 tablespoon dried onion flakes
1/2 teaspoon seasoning salt
1 dash ground black pepper
2 tablespoons tomato sauce
- Preheat the barbecue for high heat and lightly oil grate.
- In a large bowl, mix beef mince, egg, quick oats, dried onion flakes, seasoning salt, pepper and tomato sauce. Form the mixture into 4 burger patties.
- Place burger patties on the prepared grate, and cook about 5 minutes on each side.
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