These deliciously moist muffins are a great way to use seasonal berries. Try raspberries and blackberries, too, or a combination!
Great recipe! My husband and kids gobbled them right up. I made a couple adjustments - substituted blueberry applesauce for the vegetable oil and saved a ton of calories. I also used 2 egg whites instead of the egg. I will definitely make these again! - 03 Feb 2007 (Review from Allrecipes USA and Canada)
Great muffin recipe. I omitted the wheat germ and added 1/4 cup of oatmeal. My family really enjoyed! - 29 Sep 2007 (Review from Allrecipes USA and Canada)
Excellent recipe. I substituted Splenda baking for the sugar and used applesauce for half of the oil and it tasted delicious. Super moist. - 16 Oct 2005 (Review from Allrecipes USA and Canada)