Easy Blueberry Oat Muffins

Easy Blueberry Oat Muffins


158 people made this

These deliciously moist muffins are a great way to use seasonal berries. Try raspberries and blackberries, too, or a combination!


Serves: 12 

  • 3/4 cup (125g) quick oats
  • 1/4 cup wheatgerm
  • 1 1/2 cups (185g) plain flour
  • 1/2 cup (125g) sugar
  • 1/2 cup (60g) chopped walnuts
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 cup (190ml) milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup blueberries
  • Topping
  • 1/3 cup quick cooking oats
  • 1/4 cup (60g) brown sugar
  • 1 teaspoon ground cinnamon

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C. Lightly grease a muffin tray.
  2. In a large bowl, mix the 3/4 cup oats, wheatgerm, flour, sugar, walnuts, salt and baking powder. Stir in the milk, oil and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
  3. Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
  4. Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

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