Easy Berry Bars

    55 minutes

    These berry bars are very easy to make and your kids will love them. You can of course substitute any kind of berry you prefer.

    140 people made this

    Serves: 15 

    • 1 cup (250g) white sugar
    • 1 teaspoon baking powder
    • 3 cups (375g) plain flour
    • 1 cup copha
    • 1 egg
    • 1 pinch salt
    • 1 pinch ground cinnamon
    • 4 cups raspberries
    • 1/2 cup (125g) white sugar, extra
    • 3 teaspoons cornflour

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 190C. Grease one 20 x 30cm pan.
    2. Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, copha and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
    3. Combine the remaining 1/2 cup sugar, the cornflour and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
    4. Bake for 45 minutes or until the top is slightly brown. Cool before cutting into bars.

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    Reviews in English (123)


    Okay...first of all I used fresh blueberries and was concerned that as the blueberries gave off their juices, it would turn out to liquidy. But it was fabulous! The corn starch really did it's job. Finally a fruit bar that's not sickening sweet! It's perfect and the crumb crust and topping doesn't steal the show from the fruit...which is how it should be. I didn't feel guilty eating these at all! Wonderful recipe and super simple!  -  12 Aug 2008  (Review from Allrecipes USA and Canada)


    My original intent was to make a mixed berry pie today, but laziness got the better of me and I made this instead - the point being, it is EASY - and with little effort I had something fresh, pretty and delicious! I pulsed the dry ingredients in the food processor, then pulsed in the shortening and, finally, the egg, which I beat slightly with a teaspoon of vanilla. I found this method quick, easy and it crumbled beautifully. For the fruit I used a mix of fresh blueberries, raspberries and strawberries. Mine was perfectly done at 45 minutes, although I started to check it at 35. The results were perfect. Just as good as a crumb topped mixed berry pie and so much quicker to throw together. Very nice recipe!  -  26 May 2009  (Review from Allrecipes USA and Canada)


    I used blackberries, extra sugar mixed in the berries, and butter as suggested by reviewers, a little more cinnamon and it was perfect. The flavor really came together after sitting for a day or two, the crumb mix was kind of bland the first day, and on the third it had the best flavor. Can't wait to try it with raspberries!  -  12 May 2008  (Review from Allrecipes USA and Canada)