Easy Berry Bars

Easy Berry Bars


138 people made this

These berry bars are very easy to make and your kids will love them. You can of course substitute any kind of berry you prefer.

Jan Taylor

Serves: 15 

  • 1 cup (250g) white sugar
  • 1 teaspoon baking powder
  • 3 cups (375g) plain flour
  • 1 cup copha
  • 1 egg
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 4 cups raspberries
  • 1/2 cup (125g) white sugar, extra
  • 3 teaspoons cornflour

Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 190C. Grease one 20 x 30cm pan.
  2. Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, copha and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
  3. Combine the remaining 1/2 cup sugar, the cornflour and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
  4. Bake for 45 minutes or until the top is slightly brown. Cool before cutting into bars.

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