Easy Berry Cobbler

    (130)
    50 minutes

    This is a great dessert and very easy to make. You can use any kinds of berries you prefer - try blueberries, blackberries, or even cranberries.


    122 people made this

    Ingredients
    Serves: 8 

    • 2 cups (250g) plain flour
    • 1 cup (250g) white sugar
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3 tablespoons butter, melted
    • 2/3 cup (170ml) milk
    • 1 teaspoon vanilla essence
    • 1 egg, beaten
    • 2 cups raspberries

    Directions
    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 C. Grease a 20cm x 20cm baking dish.
    2. In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
    3. Bake in preheated oven 35 to 40 minutes, or until top is firm.

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    Reviews and Ratings
    Global Ratings:
    (130)

    Reviews in English (104)

    by
    83

    I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, it's great. I find, though, that i had to cook it almost 55 minutes... so I would advise checking it every 5 minutes after the recommended 40.  -  09 Apr 2003  (Review from Allrecipes USA and Canada)

    by
    47

    This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written, (had to add more milk & bake longer, about an hour.) I used blackberries, cause I'd been out picking them. I topped it w/crumb topping as in the 'Blueberry Buckle', recipe found in this site, & drizzled with glaze after it cooled. Made one for my friend & her family also & they all loved it. Thanks!!  -  13 Aug 2006  (Review from Allrecipes USA and Canada)

    by
    42

    This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a glaze for it. 1/2 cup powdered sugar, 1/2 teaspoon almond extract, 2 teaspoons water. It was very good on the cake. My family ate it up. I also made it with frozen raspberries. I didn't have any problems with the raspberries being frozen. Will definately make again.  -  15 May 2005  (Review from Allrecipes USA and Canada)

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