This wonderful blend of fresh fish and spices is a meal in itself. Serve with a loaf of warm crusty bread and a green salad.
I have been a little hesitant to make this type of chowder in the past, thinking it might come out a bit acidic, however this recipe comes out very mild and WONDERFUL! Will definitely make again. Thank you! - 15 Feb 2011
I am a Bermudian and I have tried this recipe many times. I believe that you have to add your own amounts of seasoning when making fish chowder - to suit your personal taste - this recipe is the PERFECT start! - 13 Mar 2008 (Review from Allrecipes USA and Canada)
I have made this several times and have made a few changes . I added a few more spices, cayenne, dash nutmeg, tumeric, cumin, dash cinnamon, ginger and coriander. Ok, more than a few. The nutmeng, cumin and cinnamon especially give the flavour an exotic lift. No one can quite figure out the undertones but they love it. Just a little of everything is all it takes. Not too heavy or it is overwhelming. - 02 Apr 2009 (Review from Allrecipes USA and Canada)