Spicy Fish Chowder
This wonderful blend of fresh fish and spices is a meal in itself. Serve with a loaf of warm crusty bread and a green salad.
Ingredients
Serves: 6
- 2 tablespoons vegetable oil
- 3 stalks celery, diced
- 2 carrots, diced
- 1 onion, diced
- 1 green capsicum, diced
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 4 cups (1L) fish stock
- 2 potatoes, peeled and cubed
- 1 (410g) can peeled and diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1 chilli, seeded and minced
- 1 teaspoon ground black pepper
- 1 bay leaf
- 500g snapper fillets, cut into bite-sized pieces
Directions
Preparation:30min ›
Cook:50min ›
Ready in:1hour20min
- Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green capsicum and garlic; saute about 8 minutes.
- Stir in tomato paste, and cook 1 minute. Add fish stock, potatoes, tinned tomatoes with juice, Worcestershire sauce, chilli, bay leaf and ground black pepper. Simmer until potatoes are tender, about 30 minutes.
- Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.
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Reviews and Ratings
Global Ratings:
(78)
Reviews in English (60)
I have been a little hesitant to make this type of chowder in the past, thinking it might come out a bit acidic, however this recipe comes out very mild and WONDERFUL! Will definitely make again. Thank you! - 15 Feb 2011
I am a Bermudian and I have tried this recipe many times. I believe that you have to add your own amounts of seasoning when making fish chowder - to suit your personal taste - this recipe is the PERFECT start! - 13 Mar 2008 (Review from Allrecipes USA and Canada)
I have made this several times and have made a few changes . I added a few more spices, cayenne, dash nutmeg, tumeric, cumin, dash cinnamon, ginger and coriander. Ok, more than a few. The nutmeng, cumin and cinnamon especially give the flavour an exotic lift. No one can quite figure out the undertones but they love it. Just a little of everything is all it takes. Not too heavy or it is overwhelming. - 02 Apr 2009 (Review from Allrecipes USA and Canada)