Ahi Tuna Poke
This is a Hawaiian tuna salad called poke, pronounced po-kay. If you like sushi, you will love this! Use the best quality ahi tuna.
Ingredients
Serves: 4
- 1kg fresh tuna steaks, cut into cubes
- 1 cup (250ml) soy sauce
- good handful chopped spring onions
- 2 tablespoons sesame oil
- 1 tablespoon toasted sesame seeds
- 2-3 teaspoons chilli flakes (optional)
- 2 tablespoons finely chopped macadamia nuts
Directions
Preparation:15min ›
Extra time:2hours chilling ›
Ready in:2hours15min
- In a medium size non-reactive bowl, combine tuna, soy sauce, spring onions, sesame oil, sesame seeds, chilli flakes and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
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Reviews and Ratings
Global Ratings:
(141)
Reviews in English (119)
Used different ingredients. FABULOUS! I used to get this at a sushi bar, and now I can make it at home! It's delicious! Try it over sticky rice! I took out the nuts (which I really don't care for) but I added cucumber and boiled octopus and it is exactly the way they serve it at my favourite sushi place! - 21 Jul 2008
Altered ingredient amounts. Yummy! I ommitted the nuts but all in all it was pretty good! The amount of soy sauce was a bit too much, as well as the spring onions so i reduced it. But if you're a sashimi lover here's a recipe for you! - 21 Jul 2008
Altered ingredient amounts. FANTASTIC. I would recommend halving the amount of soy, so you can enjoy the delicate flavour of the tuna. I used 4 tbsp of soy sauce (for 500g of tuna) and it was the perfect amount. I served with sticky rice, a cucumber salad, and sake, and my boyfriend and I enjoyed a wonderful little Japanese dinner at home. Thank you for the recipe!!! - 21 Jul 2008
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