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Roasted Rosemary Red Potatoes
Roasted red potatoes are a very simple and elegant side dish. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
Ingredients
Serves: 4
- 6 red potatoes, scrubbed and cut into wedges
- 3 tablespoons butter, melted
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh rosemary
- 1/8 teaspoon salt and pepper to taste
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 190 degrees C.
- Mix together melted butter and oil then pour into a 20x30cm baking dish. Place the potatoes into the dish and stir until coated. Sprinkle with rosemary, salt and pepper. Cover with aluminium foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
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Reviews and Ratings
Global Ratings:
(523)
Reviews in English (373)
I've made this recipe many times and it is great! I altered it a little by adding 2 sliced yellow onions and 2 cloves of sliced garlic. I mix the potatoes, onions and garlic in a large bowl with the olive oil, salt, fresh ground pepper and fresh rosemary. Then I line a roasting pan with foil, spray it with Pam and dump the potatoes in the roasting pan. After 30 minutes I sprinkle, grated Romano cheese over the potatoes and leave in the oven for 5-10 minutes. These are superb!!! - 17 Nov 2005 (Review from Allrecipes USA and Canada)
I used only olive oil and some cooking spray for a low fat option. I also cooked it 30 minutes covered and 10 minutes uncovered for a more roasted taste - Awesome! - 30 May 2002 (Review from Allrecipes USA and Canada)
Easy, fast and delicious. These potatoes go great with just about anything. I lined my roasting pan with tin foil so clean-up was a snap. - 15 Feb 2001 (Review from Allrecipes USA and Canada)