Roasted Rosemary Red Potatoes

Roasted Rosemary Red Potatoes


500 people made this

Roasted red potatoes are a very simple and elegant side dish. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.


Serves: 4 

  • 6 red potatoes, scrubbed and cut into wedges
  • 3 tablespoons butter, melted
  • 3 tablespoons vegetable oil
  • 1 tablespoon chopped fresh rosemary
  • 1/8 teaspoon salt and pepper to taste

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 190 degrees C.
  2. Mix together melted butter and oil then pour into a 20x30cm baking dish. Place the potatoes into the dish and stir until coated. Sprinkle with rosemary, salt and pepper. Cover with aluminium foil.
  3. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

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