Roasted red potatoes are a very simple and elegant side dish. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
I've made this recipe many times and it is great! I altered it a little by adding 2 sliced yellow onions and 2 cloves of sliced garlic. I mix the potatoes, onions and garlic in a large bowl with the olive oil, salt, fresh ground pepper and fresh rosemary. Then I line a roasting pan with foil, spray it with Pam and dump the potatoes in the roasting pan. After 30 minutes I sprinkle, grated Romano cheese over the potatoes and leave in the oven for 5-10 minutes. These are superb!!! - 17 Nov 2005 (Review from Allrecipes USA and Canada)
I used only olive oil and some cooking spray for a low fat option. I also cooked it 30 minutes covered and 10 minutes uncovered for a more roasted taste - Awesome! - 30 May 2002 (Review from Allrecipes USA and Canada)
Easy, fast and delicious. These potatoes go great with just about anything. I lined my roasting pan with tin foil so clean-up was a snap. - 15 Feb 2001 (Review from Allrecipes USA and Canada)