Drunken Steak
Steak is marinated in beer with a bit of salt and pepper before being cooked on the barbecue. Simple yet tasty.
Ingredients
Serves: 4
- 4 (250g) rib-eye steaks, or steak of choice
- 2 tablespoons sea salt
- 2 tablespoons lemon pepper
- 2 (375ml) cans or bottles beer of choice
Directions
Preparation:10min ›
Cook:10min ›
Extra time:1hour marinating ›
Ready in:1hour20min
- Place the steaks in a large shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover and refrigerate for 1 to 2 hours.
- Preheat barbecue for high heat.
- Lightly oil barbecue grate. Place steaks on barbecue and discard beer marinade.
- Cook for 5 minutes per side or until cooked to your tastes.
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Reviews and Ratings
Global Ratings:
(103)
Reviews in English (71)
I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and so simple to make. I used Shiner Bock beer and I would definately reccoment a dark beer. - 20 Jan 2001 (Review from Allrecipes USA and Canada)
I am by no means a cook. I am just starting out, and my fiance and I made this recipe last night and it was fabulous! We used a frying pan as well since we do not own a grill. I am just amazed at myself that I can cook something tasty! - 18 Jun 2003 (Review from Allrecipes USA and Canada)
I marinated mine too long. We were having grill problems and I left the steak in the marinade close to 3 hours. The steak was dry but had a nice flavor. I will definately try it again and marinate it for about an 1-1 1/2 hours. - 13 Apr 2003 (Review from Allrecipes USA and Canada)