Beer Burger Patties

    25 minutes

    I normally buy homemade patties but then I found these, so easy and with the magic ingredient of beer. Serve on a burger or with a side of salad.

    126 people made this

    Serves: 4 

    • 500g beef mince
    • 1 small onion, finely diced
    • 3 cloves garlic, crushed
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 cup (60ml) beer

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue for medium-high heat and lightly oil the grate.
    2. Mix the beef mince, onion, garlic, Worcestershire sauce, salt and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
    3. Cook on the preheated barbecue until the burgers are cooked; about 5 minutes per side for well done.

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    Reviews in English (71)


    Altered ingredient amounts. Take out a teaspoon of salt and add a teaspoon of paprika... adds depth of flavour!  -  06 Mar 2011


    Beer in the mixture = juicyness! Great idea. For a moment it looks like it won't take, and you just knead that beer in, and you end up with moist, sweet beef burgers. I used lean mince - the beer stops the patties drying out. Makes 4 large patties or 6 small patties.  -  06 Mar 2011


    I've been making this recipe for years and it's always been a hit. The only changes that I made was to omit the salt and sometimes use thyme and/or steak spice. I also add 1 egg so that the patties stay glued together while on the grill. Thanks for sharing.  -  25 Jun 2010  (Review from Allrecipes USA and Canada)