Beer Braised Brisket

    Beer Braised Brisket

    2saves
    4hours10min


    99 people made this

    The beef brisket is slowly cooked in a broth consisting of beer, garlic, bay, thyme and onion for 4 hours until it is beautiful and tender. Seve with seasonal vegetables and corn bread.

    Ingredients
    Serves: 6 

    • 1 (2kg) beef brisket, trimmed of fat
    • 1 pinch salt, to taste
    • 1 large onion, sliced
    • 1 (375ml) can beer
    • 1 tablespoon brown sugar
    • 1 beef stock cube
    • 2 tablespoons coarsely ground black pepper
    • 2 teaspoons minced garlic
    • 1 bay leaf
    • 1/4 teaspoon dried thyme
    • 2 tablespoons cornflour
    • 2 tablespoons water

    Directions
    Preparation:10min  ›  Cook:4hours  ›  Ready in:4hours10min 

    1. Preheat the oven to 180 degrees C.
    2. Season the beef brisket with salt and place in a baking dish. Cover the entire piece of meat with onion slices.
    3. In a medium bowl mix together the beer, brown sugar, beef stock cube, pepper, garlic, bay leaf and thyme. Pour over the roast. Cover with aluminium foil.
    4. Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornflour and water then stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate