Beer Braised Brisket

    Beer Braised Brisket


    99 people made this

    The beef brisket is slowly cooked in a broth consisting of beer, garlic, bay, thyme and onion for 4 hours until it is beautiful and tender. Seve with seasonal vegetables and corn bread.

    Serves: 6 

    • 1 (2kg) beef brisket, trimmed of fat
    • 1 pinch salt, to taste
    • 1 large onion, sliced
    • 1 (375ml) can beer
    • 1 tablespoon brown sugar
    • 1 beef stock cube
    • 2 tablespoons coarsely ground black pepper
    • 2 teaspoons minced garlic
    • 1 bay leaf
    • 1/4 teaspoon dried thyme
    • 2 tablespoons cornflour
    • 2 tablespoons water

    Preparation:10min  ›  Cook:4hours  ›  Ready in:4hours10min 

    1. Preheat the oven to 180 degrees C.
    2. Season the beef brisket with salt and place in a baking dish. Cover the entire piece of meat with onion slices.
    3. In a medium bowl mix together the beer, brown sugar, beef stock cube, pepper, garlic, bay leaf and thyme. Pour over the roast. Cover with aluminium foil.
    4. Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornflour and water then stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

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