BBQ Beer Bratwurst

BBQ Beer Bratwurst

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The ultimate triple B of BBQ, Beer and Bratwurst. The bratwurst are boiled in beer and onion before being finished on the BBQ. Serve with bread and more beer.


Serves: 10 

  • 4 (375ml) cans beer
  • 1 large onion, diced
  • 10 bratwurst sausages
  • 2 teaspoons chilli flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat a barbecue for medium-high heat. When hot lightly oil grate.
  2. Combine the beer and onions in a large saucepan and bring to a boil. Submerge the bratwurst in the beer then add the chilli flakes, garlic powder, salt and pepper. Reduce heat to medium and cook another 10 to 12 minutes.
  3. Remove the bratwurst from the beer mixture then reduce heat to low and continue cooking the onions.
  4. Cook the bratwurst on the preheated barbecue turning once; 5 to 10 minutes.
  5. Serve with the beer mixture as a gravy or side.

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