Beer Battered Cod

    Beer Battered Cod


    170 people made this

    This is a basic beer batter and is ideal for any white fleshed fish. Serve with homemade baked potato chips and coleslaw.

    Serves: 6 

    • 4 cups (500g) plain flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon bicarb soda
    • 2 tablespoons cornflour
    • 3 eggs
    • 1 1/2 cups (375ml) milk
    • 3/4 cup (180ml) beer
    • salt to taste
    • ground black pepper to taste
    • 1/8 teaspoon garlic powder
    • 650g cod fillets
    • 8 cups (2 litres) vegetable oil for frying

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In a medium bowl, stir together flour, baking powder, bicarb soda and cornflour.
    2. In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper and garlic powder.
    3. In an electric deep fryer or a heavy saucepan, heat oil to 190 degrees C.
    4. Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

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