Beer, teriyaki sauce and brown sugar combine to create a wonderful marinade that I use on barbecued beef sirloin steaks.
Okay marinade. Not bad, not great! My 4 wheeling group gave this a 6 out of 10. Sorry, probably won't make it into the rotation. - 03 Feb 2010 (Review from Allrecipes USA and Canada)
I used this the other day...changed it up a bit, but it was FABULOUS!!!! Here's what I did: 1/2 cup Red Stripe beer 3 tbsp. Teriyaki sauce 2 tbsp. brown sugar heaping 1/2 tsp. seasoned salt 1/2 tsp. fresh cracked pepper 1 tsp. fresh minced garlic This was the best marinade EVER and my entire family gave it rave reviews! Kudos to you!!!! - 14 Aug 2006 (Review from Allrecipes USA and Canada)
I actually made this from a Sandra Lee recipe on food network....just about the same recipe. I used 1/2 c. beer, 1/4 c. teryaki, 1/4 c. brown sugar and 2 tablespoons of Mccormick Montreal steak grill seasoning. Marinated a small skirt steak and a small flank for 24 hours. Grilled and the family inhaled....what a very tasty marinade. Will definately make again. - 07 May 2007 (Review from Allrecipes USA and Canada)