There is a bit of dicing involved but once you have all the vegetables ready just into the saucepan with the stock and pasta. Serve with a sprinkle of cheese on top.
The soup was excellent, but next time I will leave out the pasta....gets too mushy. I'll prepare my pasta and then everyone can add however much pasta they want to their individual bowls. - 04 Apr 2003 (Review from Allrecipes USA and Canada)
This has turned out to be one of our favorite soup recipes. What I like to do is add a browned and cut-up sirloin steak, a bay leaf, basil, garlic and oregano. Quick, easy, hearty and delicious! Thanks, Lalena. - 13 Oct 2006 (Review from Allrecipes USA and Canada)
Thank you for the great recipe! It tasted awesome!! However, I did use some of the suggestions left by others. I added some Tabasco (Which added to the flavor,and didnt give a big kick). I also added a few Bay Leaves, and then made the noodles seperately. Due to the soup simmering. It wouldve made the noodles way too mushy. I also made grilled cheese to go with it. Just a really good recipe. - 07 Nov 2006 (Review from Allrecipes USA and Canada)