Cheese Ravioli Lasagne

    Cheese Ravioli Lasagne


    667 people made this

    I normally keep away from lasagne as there is too much work in the meat, white sauce and pasta layers but this is a really version where you just use pre-made cheese ravioli with a meat sauce.

    Serves: 6 

    • 500g beef mince
    • 750g pre-made cheese ravioli
    • 1 (500g) jar spaghetti sauce
    • 1 (400g) tin diced tomatoes, drained
    • 120g grated mozzarella cheese
    • 1 cup grated cheddar cheese
    • 1 tablespoon grated Parmesan cheese

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 230 degrees C.
    2. Crumble the beef mince into a large frypan over medium-high heat. Cook and stir until no longer pink. Drain excess oil then stir in the spaghetti sauce and tomatoes.
    3. Spread 1/3 of the sauce in the bottom of a large baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the cheddar cheese over the ravioli. Repeat layers ending with the last of the sauce on top. Cover with aluminium foil.
    4. Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

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