Beef and Mushrooms with Pasta

Beef and Mushrooms with Pasta

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1265 people made this

This is an easy recipe to make with a few simple pantry ingredients and some rump steak. It is also great served with fresh, crusty bread.


Serves: 8 

  • 1 (300g) tin condensed cream of mushroom soup
  • 35g dry beef soup mix
  • 1 (130g) tin mushrooms, drained
  • 1 cup (250ml) water
  • 450g rump steak, cubed
  • 450g pasta

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 200 degrees C.
  2. In a 30 x 20cm casserole dish, combine the mushroom and beef soups, tinned mushrooms and water. Mix thoroughly and add beef cubes. Turn to coat well.
  3. Bake in a preheated oven for 1 hour.
  4. While beef cubes are baking, bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef cubes and sauce over noodles.

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