Beef Tenderloin with Paprika and Blue Cheese Sauce

    (30)
    35 minutes

    I originally had this at a Spanish restaurant where it was called 'beef asturias' and it inspired me to make it myself, I hope you like the recipe as much as me.


    29 people made this

    Ingredients
    Serves: 4 

    • 1/4 cup (60ml) olive oil
    • 4 (185g) beef tenderloin steaks
    • 1 pinch salt and pepper, to taste
    • 1 small onion, finely diced
    • 1 tablespoon paprika
    • 1/4 cup (60ml) dry white wine
    • 1/2 cup (125ml) beef stock
    • 125g blue cheese
    • 2 tablespoons diced parsley

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat olive oil in a large frypan over medium-high heat until smoking. Season steaks to taste with salt and pepper then sear on both sides in hot oil.
    2. Reduce heat to medium and continue cooking until steaks are cooked to your preference; about 6 minutes for medium-rare. Remove steaks from frypan and keep warm.
    3. Stir in onion and cook until softened and translucent; about 5 minutes. Season with paprika and cook for an additional minute.
    4. Increase heat to medium-high then pour in wine. Simmer until the wine has reduced by half then add the beef stock, return to a simmer and cook for 2 minutes.
    5. Stir in the crumbled blue cheese until just melted.
    6. To serve pour the sauce over the steaks and sprinkle with diced parsley.
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    Reviews and Ratings
    Global Ratings:
    (30)

    Reviews in English (20)

    by
    17

    We loved this. We found the calabres cheese at the Spanish Table and, while we were there, picked up a couple bottles of Spanish red (a Rioja and a Ribera del Duero). They were both good matches. But we kept gravitating toward the Rioja, which had been too much wine the night before with the Pollo al Ajillo (also on Allrecipes) -- the Ribera was the better match with the chicken.  -  21 Sep 2008  (Review from Allrecipes USA and Canada)

    by
    12

    Absolutley one of the best recipe on here. my whole family loved it even my 2 year old!!!!  -  28 Sep 2007  (Review from Allrecipes USA and Canada)

    by
    11

    Nam, nam. Kunne hatt i mer paprika. Brukte blå castello. OK Hadde båtpoteter. Godt  -  15 May 2010  (Review from Allrecipes USA and Canada)

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