I originally had this at a Spanish restaurant where it was called 'beef asturias' and it inspired me to make it myself, I hope you like the recipe as much as me.
We loved this. We found the calabres cheese at the Spanish Table and, while we were there, picked up a couple bottles of Spanish red (a Rioja and a Ribera del Duero). They were both good matches. But we kept gravitating toward the Rioja, which had been too much wine the night before with the Pollo al Ajillo (also on Allrecipes) -- the Ribera was the better match with the chicken. - 21 Sep 2008 (Review from Allrecipes USA and Canada)
Absolutley one of the best recipe on here. my whole family loved it even my 2 year old!!!! - 28 Sep 2007 (Review from Allrecipes USA and Canada)
Nam, nam. Kunne hatt i mer paprika. Brukte blå castello. OK Hadde båtpoteter. Godt - 15 May 2010 (Review from Allrecipes USA and Canada)