This is a good recipe. I didn't have noodles or green onions so I used elbow macaroni and a medium chopped onion instead. I sauteed the pepper and onion in 1T of vegetable oil for a few minutes. Then I added the ground beef and a packet of Taco seasoning mix. I used an entire jar of salsa, a heaping half cup of reduced fat sour cream and I didn't measure the shredded cheese. I just added as much as I liked on the top of the dish. I used a mexican blend of shredded cheese. This made more than four servings as I believe the macaroni made more than the noodles would have. Plus I used a large pepper. This was very tasty. Everyone liked it. I will definitely make this again and again.  -  17 Jun 2002  (Review from Allrecipes USA and Canada)

This was extremely good! I did make a lot of changes to suit my taste. I added 1 very large clove of garlic (minced), to the ground beef, when I browned it. I used 90% lean meat. I also added 1/2 tsp. salt, 1 Tbls. chili powder and 1/2 tsp. ground cumin. I also added 1 small can of mild chopped green chilies. I didn't drain the meat after browning and I omitted the water. I served it over egg noodles with sour cream and shredded muenster cheese. If you love beef stroganoff and if you love chili...you'll love this dish, because it tastes like chili stroganoff!  -  12 Nov 2008  (Review from Allrecipes USA and Canada)

Was a little bland for me. I like the idea of adding a package of taco seasoning mix.  -  04 Apr 2001  (Review from Allrecipes USA and Canada)