This is a super easy and cheap dinner that despite its lack of effort is a family favourite. Mince, 2-minute noodles, tomatoes and corn, yum, yum.
This gets 5 stars not necessarily because of its gourmet flavor, but because of the perfect combination of ease of preparation, cost, flavor, family friendliness, etc. etc. etc. Definitely going to be a "pantry staple" in our house. We used ground turkey, two packs of Ramen (only 1 packet of seasoning), the corn and tomatoes specified, and a few frozen green peas thrown in with the noodles for some color. We also sprinkled cheese on top before serving. The only dishes to clean: our eating bowls and utensils, the one pot and spoon used during prep, and ourselves! Thanks for the recipe--this will trump ordering pizza or Chinese takeout next time we're wanting a break from my normal whole grains/low sodium/high veggie meals . - 17 Jan 2008 (Review from Allrecipes USA and Canada)
For what this dish consists of, it is WAY more delicious than it has any right to be. I was looking for something easy to toss together after a late day at work, and this more than fit the bill! The only real change I made was using a can of (Rotel brand) tomatoes with green chilies. It gave it just a little extra kick. I used 2 packages of noodles (with an extra 3/4c water to compensate) and about a packet and a half of seasoning - perfect! I think the key to getting the noodles to cook properly is remembering to COVER when you simmer. The steam gives them a delicious, chewy, al dente texture. The only reason I didn't rate this one 5 Stars was the lack of visual appeal. It's not pretty, but don't be fooled - IT'S DELICIOUS! I raved, Boyfriend raved, and we will make this again and again! - 04 Jun 2008 (Review from Allrecipes USA and Canada)
This is wonderful. I have made it two times, and my family really gobbles it up. The first time I made it with beef flavored oriental noodles, and it came out good. I had seasoned the ground beef while cooking, and it was too seasoned when done. I used two pkgs of noodles and ended up cooking another bag afterwards to add to the pan. The second time, I made it with the oriental flavored noodles, and I did not season the ground beef while cooking. I used three pkgs oriental noodles crushed. My husband said it was better. Therefore, next time, I will not season the ground beef while cooking, and I will use 3 pkgs noodles. I will use 2 cans diced tomatoes, and 1 can corn. This will be a commonly found dish at my home. - 28 May 2006 (Review from Allrecipes USA and Canada)