Easy Tasty Beef Bourguignon

Easy Tasty Beef Bourguignon


587 people made this

This rich and tasty beef bourguignon tastes great over pasta or even potatoes. This easy dish has carrots, onion and tinned mushrooms. It's topped with crispy fried onions.

Teri Smith

Serves: 4 

  • 1/4 cup (30g) plain flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 900g casserole beef, diced
  • 60g butter
  • 1 onion, diced
  • 2 carrots, diced
  • 1 clove garlic, minced
  • 2 cups (500ml) red wine
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1 (190g) tin sliced mushrooms
  • 500g crispy fried onions

Preparation:20min  ›  Cook:3hours  ›  Ready in:3hours20min 

  1. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
  2. Melt the butter or margarine in a large frypan over medium high heat. Add the meat and brown well on all sides. Pour this into a casserole dish.
  3. Return the frypan to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes or until onion is tender. Add the wine, bay leaf, parsley, thyme and liquid from the mushrooms. Pour over meat.
  4. Bake, covered, at 180 degrees C for 2 1/2 hours. Remove cover, add tinned onions and mushroom crowns and bake for 30 more minutes.

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