Beef, Tomato and Zucchini Pasta

Beef, Tomato and Zucchini Pasta


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This is an easy week night dinner that includes beef, tomatoes, zucchini, pasta and parmesan cheese. Serve alone or with seasonal vegetables.


Serves: 6 

  • 375g lean beef mince
  • 400ml beef stock
  • 1 (400g) tin diced tomatoes
  • 2 cups uncooked bow tie pasta
  • 2 cups sliced zucchini, (6mm thick)
  • 3/4 cup grated Parmesan cheese, divided

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. In a large frypan over medium/high heat brown the beef mince until no longer pink and breaking up into small pieces. Remove beef with a slotted spoon to a bowl. Pour off the oil.
  2. Return the frypan to the heat then add the beef stock, tomatoes and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium. Cook uncovered for 15 minutes stirring frequently.
  3. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
  4. Return beef to the frypan and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.

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