Guacamole with Tomatoes

    (6346)
    10 minutes

    Diced tomatoes work well blended into a classic guacamole. Use as a dip with corn chips, dry crackers or grissini sticks. See this recipe being made at Allrecipes Guacamole Video.


    5337 people made this

    Ingredients
    Serves: 6 

    • 3 ripe avocados; peeled, stones removed
    • 1 lime, juiced
    • 1 teaspoon salt
    • 1/2 onion, diced
    • small handful chopped fresh coriander
    • 2 roma tomatoes, diced
    • 1 clove garlic, crushed
    • 1 pinch ground cayenne pepper (optional)

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. In a medium bowl, mash together the avocados, lime juice and salt. Mix in onion, coriander, tomatoes and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavour, or serve immediately.

    Watch a video of it being made…

    Guacamole with Tomatoes
    Guacamole with Tomatoes

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    Reviews and Ratings
    Global Ratings:
    (6346)

    Reviews in English (4146)

    Linda
    by
    2

    This goes fast at parties. Add more garlic and perhaps even some hot sauce for extra zing. You could add salsa too.  -  09 Dec 2008

    by
    2455

    Yum! This was my first attempt at making gauc and I was not let down by the high rating on this recipe. I adapted it a little to my taste by adding more cilantro and garlic and adding some ground cumin. When choosing your avocados choose ones that are blemish free and have a slight give when squeezed lightly. There are so many different varities that color is not a good indication. Sure this has a lot of fat in it, but it's the good fat that our bodies need to keep are skin supple and our joints lubricated (tell that to my hips!)! 07/07/08 Update I just had to update my review on this recipe. My first review was the first time that I had made this recipe - now I am known for my guac! I don't use a recipe any more, but it is similiar to this. I think the key to delicious guac is lots of garlic and a lot of lime juice. The lime juice does more than flavor the quac - it keeps it from turning brown. I also add jalepenios (sp?) seeded, ribbed and finely chopped for a little heat. Another thing I add is some cumin - one of my favorite spices. Teh quac I make is chunky, but chunky from the tomatoes, onion and peppers - the avocado I make very smooth. You don't want to make this too soon as some discoloration can occur. I have made it the night before and it's fine but I prefer to make it a few hours before hand. That way it stays nice and fresh but the flavors have time to marry. Regardless of when you make it always flatten the top surface smooth and squirt the jui  -  08 Jun 2003  (Review from Allrecipes USA and Canada)

    by
    1648

    I line in Arizona and my husband and I both love guacamole. We've eaten guacamole too many times to count and have made it countless times before. WE BOTH LOOOOVED THIS RECIPE! I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET! MUST TRY!!! I WILL ONLY MAKE THIS GUACAMOLE FROM NOW ON! Thanks!  -  08 Jul 2007  (Review from Allrecipes USA and Canada)

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