A tasty and easy version of the classic beef stroganoff. I like the use of fresh, tinned and dried mushrooms in a creamy sauce.
This was wonderful...if you want to try stroganoff with a twist - try this! The curry creates a great flavor, without the heat. I added a can of cream of mushroom soup to make a little more sauce, and then used 3/4 cup of cream and 3/4 cup of sour cream. Also, I used potatoes instead of noodles. My kids were licking out their bowls!!! - 15 Aug 2007 (Review from Allrecipes USA and Canada)
I love the way the sauce thickens up on standing. Delicious flavor. I did leave out the curry due to personal preference. - 09 Nov 2007 (Review from Allrecipes USA and Canada)
This dish was a hit with my whole family. I used olive oil instead of butter, beef broth, half n half and sour cream. I omitted the curry but did season with Nature's Seasons. It was very easy and tasted great. The best kind of recipe! - 01 May 2006 (Review from Allrecipes USA and Canada)