Sausage Soup with Beans

Sausage Soup with Beans

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This is an easy to make soup that is hearty and full of goodness from beans, pork sausages, spinach pasta and assorted herbs. Serve with fresh bread.

Jill M.

Serves: 6 

  • 250g pork sausage
  • 2 cloves garlic, crushed
  • 1 onion, finely diced
  • 1 (340g) tin condensed minestrone soup
  • 2 1/2 cups (625ml) water
  • 1 (400g) tin three bean mix, undrained
  • 1 (400g) tin kidney beans
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked spinach pasta

Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

  1. In large saucepan cook sausage until lightly browned. Add garlic and onion then cook until tender.
  2. Stir in minestrone soup, water, three bean mix (undrained), kidney beans (undrained), thyme, basil and pepper.
  3. Bring to a boil and then reduce to low, cover and simmer for 15 minutes.
  4. Stir in pasta and cook another 15 minutes and then serve.

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