Barbecue Tuna Patties

Barbecue Tuna Patties


104 people made this

Unlike the plain tuna patties I ate as a child these ones are filled with flavour from barbecue sauce and chilli sauce. Serve with vegetables, in a sandwich or wrap.


Serves: 2 

  • 1 (185g) can light tuna in brine, drained
  • 1 egg
  • 2/3 cup quick cooking oats
  • 3 tablespoons barbecue sauce
  • 3 tablespoons diced spring onion
  • 1/2 teaspoon chilli sauce, or to taste
  • 1/2 teaspoon dried savoury or thyme
  • 1 pinch salt, to taste
  • 2 tablespoons vegetable oil

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a medium bowl stir together the tuna, egg and oats until blended.
  2. Mix in the barbecue sauce, spring onion, chilli sauce, savoury and salt.
  3. Heat the oil in a large frypan over medium heat. Spoon tablespoonfuls of the tuna mixture into the frypan and flatten slightly. Smaller patties hold together better. Cook until browned on each side; about 3 minutes per side.

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