You will love the combination of barbecued pork, pickles and mozzarella cheese. You can make this pizza in minutes!
This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added to the flavor of this dish. Easy to make, too. - 20 Jun 2011 (Review from Allrecipes USA and Canada)
This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza, but tried them along side the pizza. I would put them on next time! Thanks - 20 Jun 2011 (Review from Allrecipes USA and Canada)
this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy. - 19 Oct 2011 (Review from Allrecipes USA and Canada)