Miso Marinated Chicken

    Miso Marinated Chicken


    66 people made this

    Chicken breast is marinated in a combination of miso, beer, soy sauce, sugar and sesame oil before being barbecued.

    Serves: 6 

    • 1 cup (250ml) miso paste
    • 1 cup (250ml) beer
    • 1 cup (250ml) low sodium soy sauce
    • 1 cup (220g) white sugar
    • 2 teaspoons sesame oil
    • 1 pinch cayenne pepper
    • 1 1/4 kg skinless, boneless chicken breast halves

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl and refrigerate for at least 2 hours.
    2. Preheat barbecue for medium-high heat.
    3. Lightly oil the barbecue grate. Remove the chicken from the marinade and discard marinade.
    4. Barbecue chicken for 6 to 8 minutes per side basting during the last few minutes with the reserved sauce. The chicken is done when its juices run clear.

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