Rotisserie Chuck Roast
If you have a rotisserie spit on your BBQ you have to try this recipe out. The lower the temperature and longer you cook it the better.
Ingredients
Serves: 6
- 1 cup (250ml) barbecue sauce
- 1 cup (250ml) teriyaki sauce
- 1 (375ml) can or bottle beer
- 3 teaspoons minced garlic
- 3 teaspoons thinly sliced fresh ginger
- 1 onion, finely diced
- 3 teaspoons coarsely ground black pepper
- 2 teaspoons salt
- 1 (150g) chuck roast
Directions
Preparation:15min ›
Cook:2hours ›
Extra time:6hours marinating ›
Ready in:8hours15min
- In a large bowl mix barbecue sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours turning often.
- Preheat an outdoor barbecue for indirect heat. Remove the roast from the marinade and pour the marinade into a saucepan. Bring to a boil and cook for 5 minutes. Set aside for use as a basting sauce.
- Thread the roast onto a barbecue rotisserie spit above indirect heat. Cook the roast for two hours. Baste often during the last hour with reserved marinade.
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Reviews and Ratings
Global Ratings:
(122)
Reviews in English (95)
Made this last night. Followed recipe exactly but baked in oven at 350 for 2 hours. Turned out absolutely fantastic!!! Served with garlic mashed potatoes and parslied carrots. Definetly a keeper! - 18 May 2008 (Review from Allrecipes USA and Canada)
I just made a chuck roast that thought it was prime rib! After our awesome sucess at grilling pizza last night, we decided to try a roast tonight. WOW! We don't even have a spit- I just put a pan under it to catch the juices and flipped it once. It was a three pound roast and took 1 1/2 hours to get it just rare in some spots. We even baked the potatoes next to it. The kids loved it too! - 29 Jun 2005 (Review from Allrecipes USA and Canada)
This recipe was tasty and the scent was mouth watering, I made a few changes. The roast I bought was very mishapen, so instead of using a rotissarie, I used a slow cooker. I unfortunately didn't have teriyaki sauce, but the next best thing I mixed up some soy sauce and sugar and a bit of wine. I mixed all the ingrediants together and put it in the slow cooker with the roast. It turned out splendidly and made the whole house smell like heaven! - 01 Sep 2005 (Review from Allrecipes USA and Canada)