This easy barbecue chicken pizza uses barbecue sauce rather than the traditional tomato sauce. I think the chicken goes best with capsicum and a bit of onion but you can change as desired.
so good, easy, and quick - 06 Feb 2012
My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pepper and top it all off with crumbled bacon. Yum! - 03 Oct 2004 (Review from Allrecipes USA and Canada)
Even with the 5 star rating, I had my doubts about this recipe because it was so simple. I was wrong! It was delicious. I left out all the veggies because we don't care for them. It was still incredible. I used a rotisserie chicken from the supermarket and shredded it. Better than any frozen BBQ chicken pizza you can buy and as good or better than those I've had in restaurants. - 03 Feb 2006 (Review from Allrecipes USA and Canada)