Grilled Oysters with Brie

Grilled Oysters with Brie


16 people made this

Grilled oysters are placed on oven toasted baguette slices with melted Brie cheese. Makes an ideal entree or elegant finger food.


Serves: 12 

  • 1 whole grain baguette
  • 2 tablespoons olive oil
  • 400g Brie cheese
  • 24 oyster, shucked, rinsed and drained
  • 65g butter, melted
  • 1 pinch salt and pepper, to taste
  • 1 red capsicum, cut into thin strips

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. Slice the baguette into 24 rounds. Brush bread rounds lightly with olive oil. Place bread rounds on a baking tray.
  3. Toast the bread rounds in the preheated oven just until crisp; 5 to 8 minutes.
  4. Slice Brie cheese into 24 equal pieces.
  5. Remove toasted bread from oven; top each round with a slice of Brie cheese. Return to the oven to melt the cheese; about 5 minutes.
  6. Preheat the oven's grill and set the oven rack about 15cm from the heat source. In an ovenproof casserole dish stir together the oysters, butter, any remaining olive oil, salt and pepper.
  7. Grill in the preheated oven until the oysters begin to curl at the edges; about 5 minutes.
  8. Remove the oysters then place one on top of each bread. Top with red capsicum strips and serve warm.

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